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December 4, 2019State of Minnesota Sues JUUL
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November 26, 2019Minnesota Lawyer Honors Two Robins Kaplan Attorneys as 2019 Attorneys of the Year
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November 21, 2019Firm, Attorney Stacey Slaughter Recognized by National Law Journal
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December 10, 2019Youth Frontiers Ethical Leadership Luncheon
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December 11, 2019Mid-Minnesota Legal Aid Associates’ Campaign Kickoff
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December 11, 2019Minnesota ICON Honors Award Ceremony
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November 2019CLASS ACTION: Experts weigh in on significant class action developments
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November 15, 20192019 Case Developments: Are Massachusetts Insurers Required To Be Perfect In An Imperfect World?
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November 15, 2019Artificial Intelligence v. General Data Protection Regulation: Complex Risks in Changing Times
2 FSMA Final Rules Give Industry Food For Thought
November 24, 2015
Law360, New York (November 24, 2015, 4:34 PM ET) -- The wait is over! After four-and-a-half years, the Food and Drug Administration recently finalized the first two of seven major rules required under the Food Safety Modernization Act on Sept. 10, 2015. FSMA was originally enacted by Congress in 2010 and signed into law by President Obama in January 2011. FSMA came about after the United States experienced a number of tainted food outbreaks between 2006 and 2010, some involving fatalities. The FDA hails FSMA as historic, calling for sweeping changes. In fact, it’s been more than 70 years since the United States overhauled the nation’s food safety regime.
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