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May 14, 2020Aaron Sheanin Appointed to Board of Directors for Legal Aid at Work
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May 6, 2020Jason Pfeiffer named to the National Law Journal’s Annual List of Plaintiffs’ Lawyers Trailblazers
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May 27, 2020Food for Focus
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April 28; May 13; May 28ACC Minnesota In-House “Collaboration and Coffee” Roundtable Series
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May 28, 2020A Conversation with Women in Government Antitrust Enforcement
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May 18, 2020DOJ Signs Off On First COVID-Related Competitor Collaboration Not Involving Medical Supplies
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May 11, 2020Competitor Collaborations and Covid-19—Antitrust Considerations
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May 6, 2020Hatch-Waxman Litigation Venue Update Post-Google
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What Triggers First Party Coverage: Facts, Not Fear
The discovery of mad cow disease prompts a revisit of case law addressing the issue of whether the fear of contamination of a food product is physical loss or damage for purposes of first-party property insurance.
May 4, 2012
Law360, New York (May 04, 2012, 1:45 PM ET) -- In late April 2012, at a rendering plant near Fresno, Calif., a routine test of a dairy cow revealed the presence of Bovine Spongiform Encephalopathy (BSE), commonly referred to as "mad cow disease". The cow was one of 40,000 cows tested each year by the United States Department of Agriculture (USDA) for the disease and is the first discovered in the U.S. since 2006.
The articles on our Website include some of the publications and papers authored by our attorneys, both before and after they joined our firm. The content of these articles should not be taken as legal advice.
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