Understanding and Managing Your "Natural" Litigation Risk
January 13, 2015
After five years of lawsuits, and dozens of rulings, some predictability has emerged concerning the litigation risks surrounding the “natural” label. While many questions remain unanswered, there are concrete steps that food and beverage producers should take in evaluating and managing their litigation risk, and several important litigation tools available if one does decide to litigate. This presentation will discuss the rulings, manageable steps, and litigation tools needed to manage future litigation risk and more effectively defend a label in court.
If you are interested in having us represent you, you should call us so we can determine whether the matter is one for which we are willing or able to accept professional responsibility. We will not make this determination by e-mail communication. The telephone numbers and addresses for our offices are listed on this page. We reserve the right to decline any representation. We may be required to decline representation if it would create a conflict of interest with our other clients.
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